Kimchi Jjigae (Stew) 泡菜鍋

Ingredients
Makes 4 servings 

• 4 cups kimchi, chopped
• some kimchi juice
• 1 tsp of hot pepper flakes
• 1 tbs hot pepper paste
• 1/4 lbs pork belly, cut in bite size
• 1/2 cup onion, sliced
• 4 cups chicken stock
• 1 package tofu
• 1 tsp sesame oil
• 1 tbsp scallion, finely chopped

Method

1. In a shallow sauce pan, add the chopped kimchi and juice.
2. Add hot pepper flakes, hot pepper paste, pork belly, and the sliced onion.
3. Add the chicken stock, cover the pan, and bring to a boil over high heat for about 20 minutes
4. Add the tofu, stir to mix, cover the pot, lower the heat, and simmer for 15 minutes.
5. Add the sesame oil, sprinkle with scallion, and serve with rice and side dishes.