Easy Buffalo Chicken Wings

Ingredients

Makes 12 chicken wings

• 12 precut chicken wings without the tips
• salt to taste
• ground black pepper to taste
• Frank's Red Hot Wings

Method

1. Sprinkle both sides of the wings with salt and freshly ground black pepper.
2. Place wings on a baking pan with foil. Broil 5 inches from the heat for about 10 minutes on each side, until chicken is tender and no longer pink. 
3. In a large bowl, mix some Frank's red hot wings sauce with the wings. Adjust the spiciness according to your taste.
4. Serve the wings with blue cheese dip and celery sticks.