Perilla Leaves Salad

Ingredients

Makes 2 to 4 servings

• 25 to 30 green perilla leaves (not the purple one)
• 1 scallion, finely chopped
• 2 tbsp low-sodium soy sauce
• 1 tbsp water
• 1 tbsp rice vinegar
• 2 tsp hot pepper flakes
• 1 tsp sesame seed

Method

1. Soak the leaves in cold water and wash them thoroughly.  Drain and set aside.
2. In a bowl, mix the scallions, soy sauce, water, vinegar, hot pepper flakes together.
3. Coat the leaves with soy sauce mixtures evenly.  Refrigerate them for 1 to 2 days.
4. Garnish with sesame seeds and serve with rice.