Dumpling Wrapper Snack 餃子皮零嘴

This is an easy snack made with leftover round dumpling wrappers. Often when I make dumplings, I have some extra wrappers but no fillings left. All you need is cooking oil and salt. Everybody loves to munch on this crunchy snack.  

Ingredients

Makes 4 servings

• 20 dumpling wrappers
• 1/2 cup vegetable oil for frying
• salt to taste

Method

1. Cut the wrappers into triangular wedges.
2. Heat up the oil in a frying pan over medium heat, and fry the wedges until golden brown.
3. Sprinkle some salt and serve.