Peach Kuchen

Ingredients

Makes 10 servings

2 cups unbleached all purpose flour

2 tablespoons sugar

1/2 teaspoon salt

1/4 teaspoon baking powder

1/2 cup cold butter, cubed

2 cans (15-1/4 ounces each) peach halves, drained.

3/4 cup packed brown sugar

1 teaspoon ground cinnamon

2 egg yolks, lightly beaten

1 cup light cream

Method

Combine the flour, sugar, salt and baking powder in a small bowl.

Cut in butter until crumbly.

Press onto the bottom and 1-1/2" up the sides of a greased 9" pie pan.

Arrange peach halves, cut side up, in the crust. Combine brown sugar and cinnamon; sprinkle over peaches.

Bake the crust at 350° for 20 minutes.

Combine egg yolks and cream and then pour over peaches.

Bake 25-30 minutes longer or until top is set. Cool on a wire rack.

This recipe is from a German party in my kids school.